Calculate the tip and total instantly, split a restaurant bill between any number of people and round to a convenient amount per person.
The Tip Calculator works out the tip amount and total bill instantly, then splits the result evenly between any number of diners so nobody needs to do mental maths at the table. Enter the bill amount, pick a tip percentage or type a custom one, and set the number of people sharing the bill to see exactly how much each person owes.
It also supports rounding the per-person amount up to a convenient figure, which is handy when paying with cash and wanting to avoid awkward small change. Whether you are settling a restaurant bill with friends, calculating gratuity for a delivery or service worker, or just want to double-check a percentage quickly, the calculator gives an instant, accurate breakdown without needing a separate app.
Enter the number of diners once and every figure — tip, total and per-person share — updates together, avoiding manual division errors.
Quick presets cover common tipping norms, while a custom field handles any percentage for unusual situations or local customs.
Rounding the per-person total to a whole number simplifies paying in cash without everyone needing exact change.
From a two-person dinner to a large group booking, the split calculation scales the same way.
In the United States, 15-20% is standard for table service, rising to 20% or more for excellent service. In much of Europe, 5-10% or simply rounding up is customary since service charges are often already included, and in Japan and some other countries tipping is not expected at all.
Tipping on the pre-tax subtotal is the traditional convention, since tax is not a service the staff provided. Many people now tip on the post-tax total for simplicity, and the calculator works with whichever figure you enter as the bill amount.
When paying in cash, rounding the per-person total up to the nearest whole unit of currency avoids fiddly coin change being handed back and forth, and the small difference this creates usually rounds in the server's favour.
The equal-split feature assumes everyone shares the bill fairly; for orders where one person had a much more expensive meal, it is often fairer to calculate each person's own subtotal separately and apply the same tip percentage to each share manually.
In the US 15–20% is standard for table service and 20%+ for excellent service. In most of Europe 5–10% or rounding up is normal, and in Japan tipping is not customary.
Tipping on the pre-tax subtotal is the traditional rule, though many people simply use the final total — the difference is usually a small amount.
Yes. Tip Calculator on Klipza is completely free with no account, no subscription and no watermark on your files, and there is no daily usage limit.
Processing happens locally in your browser wherever technically possible, so your files are not uploaded to a server, stored or shared with third parties.
Yes. It is fully responsive and runs in any modern browser on Android, iPhone, iPad, Windows and macOS — nothing to install.